🏛️ Institution

Prisca Sapientia University
Zurich, Switzerland – International Academic Mission
🌐 www.priscasapientia.university


⏳ Duration and academic level

Duration: 3 academic years (6 semesters)
Credits: 180 ECTS (CFU)
Level: EQF Level 6
Delivery mode: Fully online
Start date: Open enrollment


🌍 Language

Italian
English


🎯 Educational objectives

The Bachelor’s Degree in Food & Beverage Service Management trains professionals for the food service and hospitality sector with solid managerial, organizational, economic and qualitative competencies.

The programme prepares graduates to operate in restaurants, hotels, catering services, banqueting, events and food service enterprises, developing skills in:

  • food & beverage operations management
  • restaurant and hospitality organization
  • food safety, quality and hygiene
  • economic and marketing aspects of food services
  • beverage, wine and service culture
  • sustainable food service systems
  • performance evaluation and strategic management

Graduates are prepared for operational and supervisory roles within the food & beverage and hospitality industry.


📚 Study plan (180 ECTS)

📘 First year – Foundations of food service and management (60 ECTS)

Course (Italian)Course (English)ECTS
Principi della RistorazionePrinciples of Food Service9
Organizzazione Food & BeverageFood & Beverage Organization9
Economia e Marketing della RistorazioneEconomics & Marketing for Food Services9
Nutrizione UmanaHuman Nutrition6
Scienze e Tecnologie AlimentariFood Science & Technology6
Igiene e Sicurezza AlimentareFood Safety & Quality Control6
Inglese per la RistorazioneEnglish for Food & Beverage9
Informatica per l’OspitalitàDigital Skills for Hospitality6

Total: 60 ECTS


📗 Second year – Operational management and control (60 ECTS)

Course (Italian)Course (English)ECTS
Restaurant ManagementRestaurant Management9
Controllo Operativo Food & BeverageOperational Control in F&B9
Gestione Banqueting e CateringBanqueting & Catering Management9
Bar & Beverage ManagementBar & Beverage Management6
Chimica degli AlimentiFood Chemistry6
Scienze Umane ed EticaHuman Sciences & Ethics6
Cultura del Vino e delle BevandeWine & Beverage Culture6
Comunicazione d’ImpresaBusiness Communication9

Total: 60 ECTS


📕 Third year – Strategy, evaluation and final dissertation (60 ECTS)

Course (Italian)Course (English)ECTS
Management Strategico Food & BeverageStrategic F&B Management9
Valutazione dei RisultatiPerformance Evaluation9
Ristorazione SostenibileSustainable Food Service6
Wine ManagementWine Management9
Alimentazione e PrevenzioneNutrition & Prevention6
Legislazione della RistorazioneHospitality Law & Regulations6
Tirocinio / Project WorkInternship / Project Work9
Tesi FinaleFinal Dissertation6

Total: 60 ECTS


💻 Learning platform and delivery

The programme is delivered through the Prisca Sapientia LMS, including:

  • 24/7 online access
  • fully asynchronous learning
  • recorded video lectures
  • downloadable presentations (PPT)
  • structured learning modules
  • student progress tracking

📘 Study materials

All study materials are included and provided digitally:

  • video lessons
  • slide presentations (PPT)
  • academic and professional reference materials
  • case studies and applied project resources

📝 Assessment system

Assessment is based on:

  • online examinations
  • written assignments
  • applied project work
  • continuous module-based evaluation

🧪 Final dissertation

To obtain the Bachelor’s degree, students must complete a Final Dissertation focused on food & beverage management, hospitality operations, service quality, sustainability or applied food service projects.

The dissertation is:

  • supervised remotely
  • submitted online
  • evaluated by an academic committee

🧑‍🎓 Admission requirements

  • High School Diploma (or equivalent)
  • CV evaluation
  • no entrance examination required

💰 Tuition fees and flexible payments

Tuition fee: €2,000 per year

Payment options:

  • single annual payment
  • monthly installments
  • quarterly installments

📞 Contacts

Admissions Office
📧 admissions@priscasapientia.university

Academic Secretariat
📧 secretariat@priscasapientia.university

🌐 www.priscasapientia.university

Contenuto del Corso

First year – Foundations of food service and management
Principi della Ristorazione
1 Quiz
PRINCIPI DELLA RISTORAZIONE
Organizzazione Food & Beverage
1 Quiz
ORGANIZZAZIONE F&B
Economia e Marketing della Ristorazione
1 Quiz
ECONOMIA E MARKETING DELLA RISTORAZIONE
Nutrizione Umana
1 Quiz
NUTRIZIONE UMANA
Scienze e Tecnologie Alimentari
1 Quiz
SCIENZE E TECNOLOGIE ALIMENTARI
Igiene e Sicurezza Alimentare
1 Quiz
IGIENE E SICUREZZA ALIMENTARE
Inglese per la Ristorazione
1 Quiz
INGLESE PER LA RISTORAZIONE
Informatica per l’Ospitalità
1 Quiz
INFORMATICA PER L’OSPITALITÀ
Second year – Operational management and control
Restaurant Management
1 Quiz
RESTAURANT MANAGEMENT
1 Quiz
Lezione di esempio
Gestione Banqueting e Catering
1 Quiz
GESTIONE BANQUETING E CATERING
Bar & Beverage Management
1 Quiz
BAR & BEVERAGE MANAGEMENT
Chimica degli Alimenti
1 Quiz
CHIMICA DEGLI ALIMENTI
Scienze Umane ed Etica
1 Quiz
SCIENZE UMANE ED ETICA
Cultura del Vino e delle Bevande
1 Quiz
CULTURA DEL VINO E DELLE BEVANDE
Comunicazione d’Impresa
1 Quiz
COMUNICAZIONE D’IMPRESA